Product Information

Kitchen Fire Suppression System

Kitchen Fire Suppression System

The Kitchen Fire Suppression System employs wet chemicals according to industry fire standards. By deploying comparatively fewer nozzles for the same area of coverage, the system is very efficient and cost-effective.
Detailed Description

System Design

  • The Kitchen Fire Suppression System is designed to provide fire protection in hoods and ducts of cooking appliances for restaurants.
  • The basic system consists of a wet agent tank enclosed in a cylinder mounting box, Temperature Sensors, Heat sensing cable, Control panel, Nozzles, piping, & water storage tank (optional) etc.
  • The system provides automatic actuation with an option of being actuated manually through a remote manual pull station.
  • The system is also capable of shutting down other appliances on system actuation if required.
  • Additional Equipment such as remote manual pull station, mechanical and electrical gas valves, pressure switches, electrical switches & accessories such as alarms, warning lights, etc. can be integrated with the system.
  • As the fire is detected Control Panel activates the wet agent tank and a wet agent is discharged extinguishing the fire.
  • Single and Multi Wei Agent tank system is available.

Components of the Kitchen Fire Suppression System

Sr. No.



Heal Sensing Coble


Temperature Sensors


Manual Pull Station


Control Panel


Wet Chemical Agent Storage


Water Storage Tank


Gas Supply Auto Shut Off Valve


Non-Return Valve


Discharge Nozzle


Discharge Line


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Contact Person
( Director )
Location : Pune
Call : +91 9822402110